Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation, Traditional vinification. Blending, Light filtering, Bouchon technique.
Red colour, crisp.
Aromatic, firm, fruit jam aromas, red fruit aromas, spice aromas.
Concentrated, ripe, fruit jam hints, red fruit hints, spice hints, soft tannin, smooth, powerful body, strong intensity, long length.
Delicatessen meats, Grilled red meats, Goats cheese
14° - 17°
No allergens identified
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