Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation, Traditional vinification. Blending, Light filtering, Bouchon technique.
Garnet red colour, intense.
Complex, rich, liquorice aromas, fruit jam aromas, red fruit aromas, spice aromas.
Powerful, silky, liquorice hints, red fruit hints, game hints, velvety tannin, tightly-knit tannin, smooth, light body, discreet intensity, long length.
Red meats, Game, Breast of duck, Flavoursome cheeses
14° - 17°
From 2015 to 2023
No allergen detected