Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation, Traditional vinification. Blending, Light filtering, Bouchon technique.
Red colour, deep.
Aromatic, expressive, blackcurrant aromas, cherry aromas, red fruit aromas.
Aromatic, intense, quaffable, blackcurrant hints, cherry hints, red fruit hints, elegant tannin, smooth, light body, good intensity, good length.
Grilled red meats, Lamb chop, Cheeses
14° - 17°
No allergen detected